Baydöner

Baydöner set out in 2006 with the aim of becoming the brand of doner kebab in Turkey and the world and to give this taste, which has been passed down from generation to generation, the value it deserves. Offering the same service and quality standards in every restaurant, Baydöner has adopted the principle of working with ISO 22000 certified producers and bringing the freshest ingredients to its consumers in accordance with quality management and hygiene systems in pleasant places with an affordable price policy. Baydöner, which has won numerous awards to date, was recently awarded the "Most popular and preferred restaurant chain in shopping malls" award in 2015 and 2016, organized by the Shopping Mall Investors Association and selected by public voting. Baydöner, the largest restaurant chain in the Turkish market in terms of number of branches and sales volume, is preparing to spread the indispensable taste of Turkish palate all over the world. Baydöner, the restaurant chain where everyone can eat their favorite döner without hesitation, currently serves with over 100 branches in Turkey, Azerbaijan and Northern Iraq. As Turkey's largest and most widespread restaurant chain, we continue to grow all over the country and abroad, especially in neighboring countries. In this context, we open our doors to franchise candidates for cooperation. Why BAYDÖNER? According to the results of the research conducted by Nielsen and 95% independent research firms in 2015, Baydöner is the first brand that comes to mind when it comes to döner and has the highest number of branches. Baydöner, the leading brand in its sector, always keeps its brand perception high by prioritizing regular TV, radio and cinema advertisements. It adopts the principle of working with agencies specialized in their fields. As a result of these efforts, it was deemed worthy of the most important award of the sector, the "Most popular and preferred restaurant chain by shopping mall customers in 2015" award, which is given annually by the Shopping Mall Investors Association. Advanced Technological Infrastructure As Baydöner, we carry out all processes from the production of doner kebab to taking orders from the tables to the temperature control of the products in the kitchen with the support of a strong infrastructure. As a result of using technology so effectively, we are able to control product quality, employee efficiency and service standards in the best way possible. Training, Audit We ensure that all our personnel receive regular training at the Baydöner Academy, which was established to provide production and service quality in accordance with ISO 22000 standards. We conduct periodic audits by expert food engineers and regional managers. In order to maintain product standards, we regularly take samples from branches and carry out laboratory controls. Support Services We provide our operators with intensive support services such as marketing, purchasing, logistics, training, human resources, human resources, operations and quality control during the preparations for the opening of the restaurant and from the first day of opening.