Buum Burger

As BUUMBURGER, from the very beginning, we prioritize our burger meats to be healthy, delicious, high quality and special, and we serve our meats with the same taste without compromising on this. As BUUMBURGER, all the products we use are carefully selected under the supervision of our expert staff thanks to a carefully established supply chain. The freshest ingredients preserve their freshness and naturalness from the production stage until they reach your table.

HEALTHY FLAVOR 'A FLAVOR EXPLOSION' As a result of the R&D studies, people's attachment to fast food was taken into consideration and with this, we started to offer foods that are more oriented to the Turkish palate to the taste of our target audience by creating a quality and practical presentation with a healthy preparation phase. We have prepared nutritious, creative, healthy and completely natural handmade delicacies that we think we have reached the optimum taste by constantly working on them by our chefs. ABOUT BUUMBURGER FRANCHISE We have designed our restaurant in accordance with the corporate identity of our company with its interior and exterior architecture in a way that customers can use it comfortably, ergonomically and enjoyably. We have decided to create our own BUUMBURGER chains with franchises in many regions of Turkey on the 1st anniversary in the last quarter of 2020 by completing our branding process in order to deliver all our products, which have attracted great interest since the first day we started to offer our customers under the roof of BUUMBURGER, to a wider audience. At this stage, we decided to grow together by giving 'Franchise', that is, by sharing success. Thus, we aim to introduce BUUMBURGER, which keeps its product, service and hygiene quality at the maximum level, to new guests. We invite all entrepreneurs who aim to benefit their city, their country and thus themselves, who love their business, to become our franchise partners. Franchising starts with the demand and discovery process. Situations such as the location, circulation and popularity rate of the requested regions are evaluated. Target audience analysis is made by taking into account criteria such as the average age of the people living around the requested location, environmental facilities, proximity to the university, employee and student ratio. If there is suitability in line with this analysis, the contract phase begins. An architectural project is drawn for the appropriate location and the renovation process is initiated.

Branch deliveries are realized within 2 months. Corporate training plans are also initiated during this process. Branch operations and prescriptions are shared with the people who will work in the branch through pre-opening and 15-day post-opening trainings. Technical support continues to be provided to the branches after the delivery of the branches. The software program, which makes follow-ups easier, provides convenience for branch managers. The necessary support is also provided to branch owners through periodic inspections. The term of the restaurant management license granted by our company to franchisees is 5 years for Buum Burger®. Thanks to the license granted, the licensee is entitled to carry out commercial activities in the restaurant he/she owns and under the relevant brand.