Döner & Döner

Doner & Doner Franchise / Franchise Terms

It is a flavor brand that has always done its job lovingly since the past, aiming to provide the best service to its customers and progressing steadily on this path.

In order to provide high quality service to our guests, we start with the welcome. We welcome our guests with our friendly and hospitable staff, make our presentation and send them off.

The main goal of DÖNER & DÖNER brand in this journey in the name of taste and quality is to deliver the insatiable taste of "FAKE-FREE, 100% LEAF MEAT DÖNER" to all of Turkey at the most affordable price. At the end of the process from our establishment until today, we have taken our place in the retail sector with the stability in our understanding of taste and quality and continues to grow rapidly in this field.

Why are our prices affordable?

• In order to minimize the installation costs, we have prepared the decoration materials, machinery equipment and furniture we use in terms of quality-price, integrating them with the interior architecture suitable for the corporate identity. In this way, by keeping the costs low, we were able to provide the investment amount much earlier and we were able to reduce the amount we had to add on our products.
• While determining the locations of our branches, we were able to avoid high rental costs, identify strategic locations and reduce the amounts of monthly expense items.
• By keeping our price policy at these levels, we were able to increase the total return by increasing the profit from doner kebab by increasing the sales circulation and by increasing the profit from the beverages sold in addition to doner kebab.
• By using the self-service model, we have minimized the number of personnel as required by the concept and minimized labor costs.
• For investors who want to increase their profit rate by doing their own mastering, we can provide master training in one of our pilot branches.
• The most important factor of the high profit return of the system we have created because we have minimized all costs so much is our secret of taste. The quality of our doner kebab, which brings a consumer to our branches over and over again, and the fact that we do not compromise on food safety.

Our differences that put us ahead of our competitors

• While our competitors use a single type of bread, we offer different options to our customers, making them come back again and again and appealing to every palate. We have many service options such as between sandwiches, between gobits, lavash wraps or on a plate.
• In the process of creating our brand, we have planned a concept that appeals to the eyes of the users by choosing appetizing color tones that we have determined by taking into account global views and integrating them into modern architectural design.
• We use halal slaughter certified and ISO 22000 food safety certified meats that give our doner kebab its flavor, and we use beef and lamb in certain ratios through special processes. What makes our doner delicious is the proportions of this mixture and the marinating of the meats.
• We protect our investors from heavy costs by making the one-off amount demanded as a naming right specially suitable for our organization. For this reason, we have reduced the investment recovery period from years to a few months.
• We do not leave our dealers alone and without an interlocutor. We offer our corporate archive, which we have prepared for all your advertising, design and visual needs during and after the installation, to the service of our dealers.
• By increasing the awareness of our brand through joint social media management, we maintain a dynamic image with campaigns, sweepstakes and current posts and provide benefits that will affect all our dealers.