Etiler Marmaris

Etiler Marmaris grants a license for the operation of the restaurants it develops. The license we grant entitles the operator to operate under our name and brand. The Etiler Marmaris team will provide support tools to ensure the success and full operation of your branch before and after opening. The Etiler Marmaris training program will provide you with an insight into the quality level and consistency of our products and equip you on branch management.

Space and Architecture
Etiler Marmaris franchise department will work with you to help you find the best location and venue for your business. Once a location is agreed upon, our Architecture and Design team will visit the location and design the project based on the Etiler Marmaris concept.

The workplace should be located in areas where pedestrian and vehicle traffic is dense, main arteries suitable for fast food business, super markets, cinemas, classrooms, schools are dense. The workplace should have a ground floor; minimum 50 m² closed area is required for kitchen, storages and seating area. It is preferred that the front facade width is minimum 8 meters.

Marketing and Communication
You will be provided with a full package of support tools, giving you the flexibility to adopt the structure that works best in your market. This will include extensive support at launch, local advertising programs and promotions, point of sale materials and other marketing ideas. We also support media relations activities, public relations programs and sponsorship opportunities.

Support Offered
Etiler Marmaris provides intensive operations, staff training, human resources, financial affairs, advertising and marketing, purchasing and quality control services, product research and development services, logistics and technical support throughout the license period, from the time the branch is ready and opened.