Etiler Marmaris Döner

Etiler Marmarislicenses the operation of self-developed restaurants.

The license we grant entitles our operator to trade under our name and brand.

Etiler Marmaris teamwill provide support tools to ensure the success and full operation of your branch before and after opening.

Etiler Marmaris training program will give you an idea about the quality level and stability of our products and equip you about branch management.

Space and Architecture

The Etiler Marmaris franchise department will work with you to help you find the best region and location for your business.

If a location is decided on, our Architecture and Design team will go to the location and design the project based on the Etiler Marmaris concept.

Workplaces should be located in areas with high pedestrian and vehicle traffic, main arteries suitable for fast food operations, super markets, cinemas, classrooms and schools.

The workplace must be on the ground floor; a minimum of 50 m2 closed area is required for the kitchen, storages and seating area.

It is preferred that the front facade width is minimum 4 to 8 meters.

Marketing and Communication

You will be provided with a full package of flexibility and support tools to adopt the structure that best suits your market.

This package will include extensive support at the opening, local advertising programs and promotions, point of sale materials and other marketing ideas.

We also support media relations activities, public relations programs and sponsorship opportunities.

Support Offered

Etiler Marmaris provides intensive operations, staff training, human resources, financial affairs, advertising and marketing, purchasing and quality control services, product research and development services, logistics and technical support throughout the license period, from the time the branch is ready and opened.

The habit of fast consumption in food, which started many years ago, continues today with Etiler Marmaris Flavor Journey in a total of 55 branches in 9 provinces of Turkey.

Etiler Marmaris aims to carry the unchanging flavors it has added to Istanbul's food culture first to the whole of Turkey and then to abroad.

Moving rapidly towards this goal, Etiler Marmaris completed its institutionalization efforts.

It continues to grow day by day thanks to its trained and dynamic staff, winning franchise structure and strong operational support.

Today "100% Local, Quality and Safe" slogan, working with Turkey's best suppliers that produce at high food safety standards, Etiler Marmaris was named Turkey's best tasting point in 2010.

Etiler Marmaris, the first name that comes to mind for fast-consuming delicacies in Turkey, provides superior service to an average of 100th000 customers a day with 1000 people working within its structure every day.

Our MissionOur brand ETİLER MARMARIS, which is identified with the words 100% domestic, quality and trust, has set out on this journey as Turkey's one of Turkey's pearl, to deliver our products, which we prepare under completely natural, hygienic and food safety conditions, to our happy customers who enjoy tasting them both at home and abroad.

Our Vision: Mutlu Customer & Mutlu Franchise

Our History: As Etiler Marmaris, our adventure, which started in 1995 in Etiler, one of the most distinguished districts of Istanbul, has been serving in many parts of our country with 55 branches in its 30th year.

Who We Are: We are the first Turkish fast food chain with 100% domestic capital that synthesizes the Turkish palate with the popular fast food culture of the West.