Gideros Pizza

Gideros Pizzaproduces sourdough cold fermented, probiotic frozen pizzas and pizza bases, making the real Italian taste accessible to its customers. It also aims to meet people who want to earn more with less effort. Thanks to the half-baked margherita and bases, it aims to establish a pizza system that business owners can create without the need for a master, additional space and much expense. As Gideros Pizza, we transferred a sourdough, probiotic, cold fermented dough technology from Italy, the homeland of pizza, thinking that it would be the reason for consumers to prefer after the pandemic. We also added tomato sauce obtained from the world famous San Marzano tomato to the surface of this dough. We have completed the three essential elements of a healthy pizza by carefully producing natural mozzarella cheese, one of the three most important elements of pizza, in our own facilities 'Türkova Dairy Products'. Since our sourdough hand rolled pizza dough is very popular abroad, we are sure that it will continue to be popular in Turkey. Thanks to its easy, inexpensive installation and a business structure that minimizes labor costs, it solves all the problems of entrepreneurs. Hand rolled pizza dough is delivered to your kitchen in a standardized way, eliminating the potential problems you will experience when you make the dough yourself.

3 different business models you can build with Gideros Pizza's pizza bases:
Half Baked Pizza Base to your liking
45 cm Slice Pizza Shop with Pizza Base
Expand your menu with Half Baked Margherita!
Business owners and entrepreneurs have the chance to become Gideros Pizza Franchise by choosing one of the business models according to their wishes and needs. Whether Gideros Pizza Corner or Gideros Pizza Branch. It is also possible to add sourdough Italian pizza to your menu without a franchise. The difference of Gideros Pizza is that it does not try to make a profit from you when starting the system and offers its products to its franchise branches at affordable prices. As a company policy, we refuse to take a percentage of your profits and we only make profit through the products we offer you. For this reason, it is very important for us that you sell more pizzas and your profitability. Thanks to this system that distinguishes us from other franchisors, we prefer to leave aside a hierarchical relationship with you and become partners. In this way, we have partners who respect the brand, our business model and the system, and both parties can make a profit.

Half Baked Pizza Base to your liking: Our model recommended for takeaway service or for cafes, restaurants, bars, etc. who want to include pizza in their menus but do not want to incur additional costs. Provides optimal result in stone oven. No master required. Our 28 cm sourdough, cold fermented Italian dough does not need a chef or master. You can create your pizza menu with the ingredients you already use in your kitchen. Since the pre-cooking process is completed, it is ready in the oven in a short time. Shelf life is one year at -18°C and 2-3 days at +4°C after thawing.

45 cm Slice Pizza Shop with Pizza Base: It is suitable for the slice pizza model, which is gaining popularity in the sector. Our most popular and in-demand model, the slice pizza model consists of a 45 cm half-baked pizza base and 8 slices come out of one base. Our product, which has a very low cost per slice, is perfect for central, popular and dynamic locations. The slice pizza model, which appeals to many budgets, allows you to earn high turnover by selling products at low prices. Our 45cm sourdough cold fermented dough is suitable for takeaway service as whole or slice pizza as 8 large slices come out. Our products, which are exhibited on display counters at room temperature all day, can be consumed as crispy after heating, eliminating waste. All our models including 45 cm base can be supported with pasta, salad, dessert etc. products to expand the concept and appeal to a wider audience.

Expand your menu with Half Baked Margherita! It is recommended for our operators who want to add pizza to their large-scale menus. The base and sauce of the product are half cooked and the mozzarella is not cooked. In this way, the mozzarella cheese on the product does not collapse and captures the fresh Italian pizza look! In the half-baked margherita model, San Marzano tomato sauce and mozzarella cheese are combined during production and packaged ready to eat. This way, the pizzas are ready to serve in a shorter time. You can be the chef of your own pizza by topping it with your favorite toppings!