MT Börek&Kadayıf

Dating back to 1978, MT Börek offers its customers a taste as fresh as the first day with its traditional flavor. MT Börek takes its name from the initials of the names and surnames of Mustafa Tekin, the founder of Seç Baklava, and Mehmet Tekin, who took over the flag after him.
The secret of this flavor, which is made in Adana, the capital of pastry, and which has not changed from past to present, is that we have been working with well-established suppliers for more than 40 years. Many flavors from master hands meet you thanks to almost half a century of knowledge and experience.

In 2019, we took our full name through institutionalization and registered the MT Börek brand and logo, as well as preserving 40 years of flavor, we aimed to bring you real flavor with different branches.
The "Sade oil" of MT Börek, which does not lose its historical texture in its modern production facilities, is obtained from butter produced from the natural milk of sheep grazing in spring. The flour of our brand, which attaches importance to naturalness, is also produced in stone mills. Although there are no additives in our pastry varieties, which started and continue to be produced in Adana, it is our top priority to use fresh and natural raw materials.

We aim to reflect all the knowledge and experience we have gained in nearly half a century to the flavors we offer, to grow by improving ourselves and at the same time to meet you at more points. Our only unchanging motto is the flavor we offer you and the quality of this flavor. We continue to move forward by making new friends on this path we set out to offer you our crispy pastries in a fresh way.

WHY SHOULD I BECOME A FRANCHISEE?
We have a form of partnership where you don't share the profits.
While we produce the highest quality pastries, you will have your own business.
Our facility, where the best, highest quality and most delicious pastries are produced, is 1200 square meters.
We add confidence to our production in accordance with ISO 22000 and ISO 9900 certificates and within the framework of all hygiene rules.
We continue our journey with our 44 years of experience in the food sector and our traditional production approach.
We are always with you with our experienced staff who have successfully completed the branding process.
You can reach the same taste and quality in all our branches every day.
We deliver all the supplies you need without any questions.
For 44 years we have been producing the most natural products using traditional recipes and methods and we are doing our job perfectly.
Our center provides all the necessary support and training for your branch.
We do not support high profits, but continuous profits.
We target the profit and success rate that our franchise partner will achieve with estimated financial reports.
For 44 years we have been the highest quality brand in pastry and we make the best pastry.
We are promoting your branch, not you.
We manage the necessary decoration process.
We will complete your branch in 5 weeks at the earliest and 8 weeks at the latest.
We carry out the necessary inspections at specified times during the year.
Every day we are gaining more and more beautiful experiences.