Ramazan Altuğ Adıyaman Çiğköfte

Ramazan Altuğ Adıyaman Çiğ Köfte was born as a brand that combines the traditional taste of Adıyaman with a modern production approach. Our founder Ramazan Altuğ's passion for raw meatballs since his childhood and his dream of bringing Adıyaman's unique flavor heritage to a wider audience formed the foundations of our brand. Adıyaman raw meatballs are not only a food, but also a cultural heritage. This unique flavor, whose origins date back to Mesopotamia, has been prepared with the same care and mastery for centuries. As Ramazan Altuğ, we are working with all our strength to prepare this traditional flavor in the original way and present it to you.

OUR PRINCIPLES
Our loyalty and commitment to traditional recipes is high. We take care to choose the freshest and most natural ingredients and do not compromise on quality. We adopt and meticulously apply hygiene rules in every unit and process from our production area to delivery. We offer traditional taste by modernizing it. We are aware of our social responsibilities and fulfill them. We follow the developing technology and integrate it into our work. We produce in accordance with international quality standards to provide the best service to our customers and prove our reliability. Our facility, which has ISO 22000:2018, ISO 9001:2015, ISO 45001:2018 and ISO 10002:2018 certificates, shows the highest level of sensitivity to food safety and hygiene. Quality Certificates ISO 22000:2018: Food Safety Management System ISO 9001:2015: Quality Management System ISO 45001:2018: Occupational Health and Safety Management System ISO 10002:2018: Customer Satisfaction Management System Quality Standards We carefully select our raw materials in the supply chain. We keep customer satisfaction at the highest level by offering the same quality, service and taste standards in all our branches. We are constantly working to understand and meet the demands and expectations of our customers. We provide regular trainings to improve the knowledge and skills of our employees. We work passionately to increase our brand strength, invest in our employees and continuously improve our product quality. We carry out food safety studies through laboratory and R&D activities.

FRANCHISE
Ramazan Altuğ Adıyaman Çiğköfte has established its franchise infrastructure and is growing rapidly in Turkey and abroad. It ensures that its franchisees work efficiently and profitably with its handbook, training documents and audit system. Its experienced field team supports its franchisees on site. We proceed step by step while giving franchises. We want us to be the right brand for you and you to be the right operator for us. Deal We receive applications online or by phone. Our franchise officer knows you. If we decide to work together, we determine your region. We recommend the appropriate one among Quarter, Half, Full shop models. We sign our franchise agreement that allows you to work safely. Establishment Our field support team examines your region, evaluates the shop locations you suggest, and predicts investment and profitability. In our Quarter and Half model, you prepare the shop, we send the equipment and decoration, you set up and start. In our full model, our architect draws the project, builds the shop and delivers it to you. You set up your Support Staff, you and your team receive training. Our field support team is with you before and after the opening. We support the opening campaign of your shop, follow up after the opening and provide guidance whenever you need it. Promotion We run social media promotion from the center. We provide promotional and promotional materials to our dealers. The dealer does local promotion in its own neighborhood. If we make nationwide television advertisements, we receive 2% advertising contribution share from each dealer's monthly turnover. Our Shop Models Ramazan Altuğ As Adıyaman Çiğköfte, we are proud to offer the highest quality and freshest raw meatballs to taste lovers all over Turkey. We have three different shop models and we recommend the most profitable model according to the business potential of each neighborhood. We want to open golden shops in every bazaar in Turkey and make them available to our dealers. In all models, çiğköfte is the main product. As the shop area grows, customers are encouraged to come for socializing purposes other than çiğköfte. The product range, treats and decor are adapted accordingly. Our experienced field experts recommend the shop model according to the potential of the region and the competitive environment and ensure that the dealer's advantage and profit increase. Quarter: 10-20 m² shops in neighborhood markets. Half: 20-40 m² shops with good visibility in busy spots. Full: 40-80 m² shops on busy streets.