Soslu Döner

At Soslu Döner, we are committed to providing not only delicious doner kebabs, but also a healthy, balanced and reliable dining experience. With our superior quality standards, carefully selected ingredients and hygiene-prioritized production processes, we offer our customers perfection in every bite.

In line with our vision for the future, we aim to continue to grow both in Turkey and in international markets, ensuring that doner kebab reaches a wider audience as a universal taste. With our innovative approaches and strong franchise structure, we are determined to make a difference in the sector and represent our traditional taste worldwide.

Soslu Döner offers a profitable and sustainable business model to its investors under the roof of a strong brand by keeping flavor quality and customer satisfaction at the highest level. Our franchise system is structured within the framework of operational efficiency and quality standards and designed to provide maximum efficiency with minimum risk to our entrepreneurs.

Investment and Profitability

• Investment Budget: Minimum 1st500th000 TL - Maximum 3rd0th000 TL
• Average Profit Rate: 25%
• Royalty (Share of Profit): N/A

Soslu Döner franchisees can utilize all of their profits for the growth and sustainability of their businesses. Our brand offers a model that provides high returns to our investors, while providing comprehensive support in operational processes.

Procurement and Operational Processes

All our franchise branches use products supplied from the head office to maintain brand standards and ensure flavor integrity. In this way, the same quality and taste guarantee is offered at every point, while branch operations are facilitated. While the centralized supply system provides cost advantages, logistics processes are also managed in the most efficient way.

Franchise Support Services

As Soslu Döner, we offer comprehensive support for our franchise partners to achieve success:

Location Analysis and Business Setup: Selection of the best location and turnkey concept setup

Training Programs: Comprehensive training programs on business management, kitchen operations and service quality

Marketing and Advertising Support: National and regional advertising campaigns that increase brand awareness

Operational Support: Ongoing consultancy and field team support