Veganarsist

in november 2016, thanks to a vegan friend of emre aydoğan, the creative chef of our brand, whom he met while on vacation in antalya, we started such an adventure in order to produce solutions by learning the intricacies of the vegan life philosophy and the needs of our vegan friends. first of all, we took the first step by making vegan burgers in our restaurant in istanbul -çekmeköy as a franchisee of a chain brand selling animal products. For another 6 months, we continued our journey with both the old animal product brand and the "veganarsist" brand in the same place. however, during the 1.5 years we started our business, emre aydoğan, the creative chef of our brand, had slowly turned vegetarian. for this reason, since he no longer wanted to touch and make money from animal products, we closed our restaurant in istanbul -çekmeköy as a franchisee of a chain brand selling animal products on 15th3rd2018 and opened "veganarsist" in istanbul -nişantaşı on 2nd4th2018, which is a small but very popular restaurant serving 100% vegan products.

Our brand, which set out with the motto "veganarsist" so that everyone can eat vegan and vegans can eat everything that non-vegans eat, today serves as a restaurant in two separate locations in Istanbul, Kadikoy and Balat, as a franchise in istanbul 5th levent and bahçelievler and izmir seferihisar as a franchise in the closed kitchen concept only in the form of come-and-buy and takeaway service every day of the week between 11:00-22:00 every day of the week and soon 3 new branches will be opened in istanbul bostanci and maslak and ankara çankaya, which will serve as franchises in an indoor kitchen concept only in the form of take-away and take-away service every day of the week between 11:00-22:00.

tantuni, kokoreç, liver, adana dürüm, urfa dürüm, kajran (vegan buttermilk made from cashew), wet hamburger, stuffed mussels, yogurt meatballs, mussel tava, kadınbudu meatballs, islim kebab, While offering 100% vegan versions of dishes such as eggplant kebab, izmir meatballs, bodrum döner with vegetables, laz pastry dessert, muhlama, pilaf with anchovies, lahmacun, stuffed meatballs, It offers a rich 100% vegan menu with five kinds of burgers, ravioli, sausage, mother's dishes, desserts with milk and sherbet, cookies, soups, wraps, toasts, sandwiches, completely veganizing Turkish cuisine, without using additives, preservatives, binders or chemicals, completely prepared by our mother Nevin in her home kitchen. alsowww.veganarsist.com From our web address, all our products as cooked / half cooked and cold can be ordered by cargo to anywhere in turkey.

restaurant - café format: at least 50 m² of indoor space and preferably at least 30 m² of outdoor space.
stone oven format: A limited menu of lahmacun, pita, pizza, pizza, kumpir, kibbeh, kibbeh, 1 type of soup, 2 types of dessert, kajran (vegan buttermilk made from cashew) with a stone oven will be served in a minimum 50 m² indoor area, mainly in the form of take-away and take-away service.
delicatessen format: vegan appetizers and vegan delicatessen products will be served in a closed area of at least 25 m² in the form of take-away and take-away service.
ghost kitchen format: only take-away and take-away service will be provided in a minimum 25 m² closed area.
Korner, kiosk format: In malls, hospitals, universities or very central places, at least 9-16 m² of space will be used to serve 8-10 types of products in a fast food format.
caravan format: a caravan with a minimum interior space of 8 m² will be used for all domestic and international vegan and non-vegan events such as festivals, concerts, etc.
booth format: all domestic and international vegan or non-vegan festivals, concerts, etc. events will be served in a minimum area of 9-16 m².

for all formats, 90% of the products will be purchased cooked and cold from our factory and the remaining 10% will be purchased from our other suppliers, and those that will be used daily will be kept in standard refrigerators and the rest will be kept in deep freezers. no cooking will be done in our branches, and the products that are cooked and ready in the refrigerators when the order arrives will be prepared for presentation with fast food logic by heating processes. branch kitchens will only be required to have industrial type toaster, industrial type wrap toaster, deep fryer, microwave oven, stove, deep freezer, refrigerator, counters and shelves. small household appliances such as hand blender, milkshake blender, etc. will also be required. for takeaway service, we will be able to work with our own drivers as well as the drivers of food basket, getiryemek, trendyolyemek, fuudy applications.

veganarsist is a completely local and innovative brand in line with the rapidly growing plant-based nutrition trend in turkey and around the world. this model, which attracts attention with its low operational cost, high customer loyalty and unique product range for investors; offers both social responsibility awareness and commercial success together.

If you want to be a part of this transformation, contribute to a future without animal products and make a difference in your own city, meet the veganarsist franchise model. choose the one that suits you best from our different business formats and we will be with you every step of the way, from production to supply, from training to marketing.