Adıyörem Çiğ Köfte

Adiyörem Cig KöfteThe company started production in Samsun in 2007 and in a short time became a strong brand spreading all over Turkey with its unique taste. In 2014, under the roof of Yeni Group, it established its modern factory specially designed for the production of raw meatballs, a first in the world, and carried its production capacity and quality standards to the highest level. The brand, which produces 40 tons of raw meatballs, 500 thousand pieces of lavash and special hot sauce daily in its 4 thousand square meter facility on the Samsun - Ankara highway, also offers complementary flavors such as ayran, turnip juice, damask dessert, burma kadayif and pomegranate sour sauce to its dealers.

Adıyörem Çiğ Köfte, which stands out with its healthy and additive-free production policy, does not use harmful additives such as bouillon and Chinese salt in its products. 100 percent natural and organic ingredients are carefully selected from the regions where they are produced. All products are delivered fresh and safe to hundreds of dealers across Turkey in special vehicles with refrigeration systems.

Today, Adıyörem Çiğ Köfte, one of the most widespread raw meatball chains in Turkey with over 780 branches, provides its investors with a Çiğ Köfte Franchise opportunity that offers strong brand support, high profitability and fast turnaround time. Adıyörem Çiğ Köfte stands by its investors at every stage from turnkey branch setup to training support, from supply chain to marketing activities.

If you want to bring healthy, additive-free and traditional flavors to customers under the roof of a strong brand and make a low-cost and highly profitable investment, you can be a part of this flavor chain by joining the Adıyörem Çiğ Köfte family.