Agahoğlu Ev Baklavacısı ve Mantı Evi

AGAHOĞLU HOME BAKLAVACISI AND MANTI HOUSE welcomes its valued guests with a professional service based entirely on traditional recipes and mother teachings in an authentic place in the most elite and decent neighborhood of Van in 2018. The foundations of these quality and delicious products have been laid solidly and are rising rapidly. We want to carry our AGAHOĞLU brand forward in order to host more guests and reach more people with our traditional and delicious products that do not compromise on quality and taste.

Our target for 2024 is to brand and expand our AGAHOĞLU network with showcase branches in 5 important locations, namely Istanbul, Ankara, Izmir, Antalya and Bursa. Our goal for 2028 is to bring our natural and traditional home baklava and tray ravioli to international food chains and bring a Turkish brand to the sector. The quality and flavor of our products come from the use of natural products that are completely handcrafted and local.

Please contact us to take advantage of the limited number of dealership opportunities for a good profit with high quality. You can check our place concept and products on "agahogluevbaklavacisi" and "agahogluerenkoy" Instagram.

SUPPLY CHAIN
Products are freshly processed and taken to -4 cold stores to maintain product freshness. The cold chain plays a major role in the fresh storage and transportation of products.

PREPARATION AND PRESENTATION
Cooking and product presentations are provided by the company chef with a short 15-day training and virtual video support.

MARKETING AND STAFF TRAINING
Our staff and marketing support, which is a factor that will suit and complement the taste and quality of the products, is also accompanied by the owner of the company and supported by virtual video support.

SYSTEM AND PROJECT SUPPORT
Technology-integrated ordering, accounting, cash systems, etc. in many other areas, ready-made systems are utilized and followed up.

SPACE CONCEPT AND ARCHITECTURAL CONSULTANCY
The interior and exterior design of the space will be integrated with wood, stone, soil and greenery that will reflect the naturalness and will reach an eye-catching elegance and satisfaction with architectural support.

PRODUCTS

HOME BAKLAVA WITH WALNUTS
It is a traditional home baklava, completely taught by the mother.

• Completely hand-rolled
• 80 layers of dough
• Containing organic and local products
• It is made with 100% beet sugar.

TRAY MANTI
What makes our tray ravioli special is that the meat is visible. The meat used is made from the most special part of the local highland-fed veal and sauced with bone marrow broth cooked for 12 hours in the wood fire of the karafır.

KIBBEH (KIBBEH)
Boiled kitel style and handmade. The meat used is made from lamb fed in the local Norduz Plateau and flavored with natural spices.

WEDDING SOUP
It is a meaty healing soup made with bone marrow broth and organic home yogurt.

BOILED MEAT DUMPLINGS
The meat used is made from the most special part of the local highland-fed veal and topped with home yogurt and freshly spiced butter sauce.

HOME BAKLAVA WITH PISTACHIO
HOMEMADE KADAYIF WITH BUTTER
STRAW COOKEFE
KUNAFEH WITH CHEESE
ANCHOVY RICE PUDDING
FIG SWEET
PUMPKIN PIE