Ateş Döner

Our activity, which started in Muğla in 2009 in the Restaurant-Fast Food sector, where we offer the unique local flavors of Hatay, one of the most important centers of Turkey's food culture, continues to expand. We are proud to serve our esteemed people and foreign guests of our country in the tourism centers of the Aegean Region (Marmaris, Fethiye, Köyceğiz, Milas, İzmir, Aliağa) by achieving a significant momentum in a very short time with our ATEŞ DÖNER brand, which meets the unique taste and presentation of Hatay. ATEŞ DÖNER, which is one of the first brands that come to mind when it comes to döner, is a combination of chicken meat marinated with special sauces and produced under healthy conditions, and Hatay-style lavash produced with traditional methods, integrated with our special sauces in wood fire. Our basic principle is to offer affordable prices and unique flavors at corporate and high service standards, and it is our indispensable effort and purpose to carry these values we have further.