Bi Soslu Döner

WHY BISOSLU DÖNER As Bisoslu Döner brand, appropriate concept fees are offered to our investor candidates. Continuous franchise experience and training support and business development support are provided to dealers. As Bi Soslu Döner, we see our franchisees as members of our family and provide the best concept at the most affordable price and follow a policy that encourages investors with a reasonable naming right fee. PRODUCTION AND LOGISTICS Bi soslu Döner is produced in a comprehensive factory and delivered to its branches. Our meat production facilities have all quality and certificates and are maintained healthy. Bi soslu Döner brand consists of professionals assigned in their fields of activity in the franchise sector for nearly 20 years. The reason why the sales price of our products is cheap; Our meat prices are low because we produce it in our own workshops and send it to our dealers at cost price. Our Bisoslu Döner brand has all halal slaughter certificates as well as quality and hygiene certificates. You can easily access these certificates on our website. COST OF INSTALLATION AND LOCATION FEATURES Due to the size and unique conditions of each business, operating costs vary. (For example; When a shop with a chimney is hired, the cost of manufacturing the chimney will automatically decrease. The number of table chairs required for an 80m2 shop will not be the same as the number of table chairs required for a 200m2 shop.) Due to these differences, businesses have an installation cost of approximately 150 thousand TL to 300 thousand TL. Business; We foresee that it will provide a return on investment in 12-24 months as long as it applies the given business prescription to the letter, fulfills the requirements of trade and does not encounter an extreme situation. A detailed sectoral analysis of the region is created with the Endeksa program, one of our Solution Partners. With the Endeksa report, an evaluation is made by accessing the income level, average age, number of houses, number of population, etc. data of the region. As a result of the values being at a sufficient level, the location where Bisoslu Döner will be opened is physically evaluated on site by the field team. The location is approved after the Endeksa report and physical values are positive.