Burger Yiyelim

Keban Et was established in 1976 as Keban Butcher. Although it is a boutique butcher, it soon received the title of 'Meat Master' due to the unadulterated and delicious products it offers to its customers. For 41 years, business volume, product range, customers, employees, in short, many things have changed. However, the only thing that did not change was the taste of meat and meat products offered by Keban Et.

Keban Kasap is one of the rare meat producers that can grow with the demands of its customers without deteriorating its quality. In the following years, it expanded its production line by taking its strength from the loyalty and praise of its customers.

Keban Kasap, one of the most established butchers in Istanbul, currently continues its production in Keban Et Integrated facilities with a closed area of 1500m2.

Although until recently he only produced ready-to-cook meat products, he started to produce ready-to-consume, cooked meat products worthy of his title 'Meat Master'. He created the Et Yiyelim brand for our people to taste real meat, unadulterated flavor. This brand won the appreciation of the public in a very short time. In Et Yiyelim restaurants, it has become indispensable for customers with its products that contain unique flavors.

Keban Et has always been a company that attaches importance to modern developments as well as its sincere family butcher line. With this identity, it created the Burger Yiyelim brand with the local burger project in 2016. The difference of Burger Yiyelim was its burgers made from 100% beef without 100% additives.

The most pleasing feature of our brand, which is the favorite of its investors with its win-win business model, is that 32 of the 44 branches in total are franchises and the number of investors of these franchise branches is 10 people in total. In other words, there are 3.2 branches per investor in the Burger Yiyelim system. In addition, the Burger Yiyelim brand has never closed, moved or transferred any stores until today.