ChefBörek

The beginning of our journey is based on a long flavor research. We traveled from city to city, street to street. We studied and experimented for years and finally we managed to come up with the best pastry!

Everyone calls it Adana Böreği, we call it "Uzayan Börek". We thinly process 18 layers of baklava dough and combine it with 3 kinds of local cheese of the highest quality.

Bosnian Böreği, which feels like a mother's touch, and Kol Böreği and Su Böreği for those who cannot give up the classics have also taken their place on our menu.

With the new recipes we have developed over time, we have also caused some extraordinary events to take place in the pastry universe. First, we brought Uzayan Börek together with honey and peanuts, then with chocolate and finally with white chocolate. We are proud to bring you the sweetest versions of Uzayan Börek.

This extraordinary recipe discovery, which started with Uzayan Börek, continues with the yogurt and butter sauce served with cheddar sauce and Bosnian Böreği.

As ChefBörek, we adopt the business model of brands in the "Global Brands" category. With our low start-up costs and ever-growing market, we provide sustainable cash return.

Our production, logistics and purchasing units continue to offer quality and reasonable prices to our dealers. ChefBörek has placed the win/win system at its center. In other words, it is in the understanding that the higher the profitability rate of its dealers, the brand will grow in direct proportion.

By minimizing production and sales costs, it guarantees that its dealers are 100% profitable on all products supplied from the factory.

Our business partner candidates who will join our family as franchisees first participate in a training program that will enable them to improve both their technical and skills. In this process; they learn our way of looking at business, in-branch operations, standards and management culture.