Dönerci Bekirzade

Founded by Bekir Aydın and his son Yusuf İslam Aydın, who brought the food sector together with more than forty years of business experience, Dönerci Bekirzade serves with two branches in Istanbul. Since 2017, Dönerci Bekirzade, which brings its guests together with its special doner cooked in wood fire, has gained the appreciation of all its guests with its developing vision and rich menu.

Our businesses, which serve with the philosophy of elite venue concept, Taste, Innovation and Smiling Face, continue to take firm steps towards becoming an international brand.

Bekirzade is a pioneer in the döner sector and serves as 5 branches with its quality and flavor and it is aimed to increase the number of branches for the future.

The franchise model is a necessary model for our mission and vision to increase the number of branches and spread brand awareness. It is a model that will serve our brand to more customers and benefit our company and increase our budget growth and profitability.

Why Bekirzade?
System and teamwork
Concept, presentation and trust in our brand,
Meat prepared and marinated with a special formula is tasty and safe,
Cooking over a wood fire,
Absolutely no minced meat and no additives,
We appealed to the taste buds of 7 to 70 people,
Sustainable profitability