Ekrem Çoşkun Döner

WHY EKREM COŞKUN DÖNER Franchise / Franchise?
Once we said "EVERYONE'S RIGHT TO KNOW WHAT THEY EAT", our primary goal in accordance with the mission and vision of our brand is to ensure that our people eat healthy, natural, unadulterated, shock-free and high quality 100% leaf meat doner. The biggest problem in our sector is to find qualified personnel and craftsmen, and their costs seriously affect the money-making of the business. With the Express concept we have developed, we have switched to the self-service model by keeping the number of personnel, business setup and fixed costs low.

By keeping our profit margin low, we have realized a significant increase in our daily kg sales. With this move, we have made our meat doner between bread suitable for every budget by reducing the wastage rate in doner. We said, "Let's earn less, let's earn from the version" and when we reached a certain number per day; We have also overcome the perception of "meat doner at this price". In addition, people need shelter and food and drink in order to continue their lives. With a price of 6 TL (55-60 gr) and 8 TL (95-100 gr) between bread, the biggest advantage of our Express concept is that it is not affected by any economic conditions. Our biggest feature that distinguishes us from other competing doner brands in Turkey is that we do not sell carbonated beverages in our branches, while defending the principle of "HUMAN HEALTH FIRST" under all circumstances and working with determination without compromising in this direction.

Franchise Application Form

• We sell 100% leaf meat doner at an affordable price
• We never use frozen products
• We do not use any additives that will negatively affect the development of our children
• Our meats are not shipped as baton doner doner attached to the bottle, but marinated in special crates, removed from the nerves with the latest system technology, shipped as leaf-shaped and fresh meat, and attached to the bottle daily by our masters in our branches.
• Our meat is 100% beef and there is absolutely no minced meat in it
• Our meats are carefully prepared in the facilities of Turkey's leading, reliable and giant supplier brands with a special marinade at high standards and delivered fresh to our branches.
• The bread we use in doner kebab is prepared with a special recipe by contracted bakeries and delivered to our branches fresh throughout the day.
• We provide all kinds of support for staff and craftsmen
• We do not receive royalty on turnover
• We do not charge shipping costs
• 250th000 TL. (VAT INCLUDED) We charge franchising fee
• We provide technical support in location and site selection
• We provide the opportunity to open Express concept with an average budget of 200th000 TL - 250th000 TL for construction and installation
• We offer the possibility to outsource the construction and installation of the restaurant to our investors, provided that we remain faithful to the project.
• We estimate a 6 - 12 month return on your investment.