İsos Döner

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Isos Döner Franchise system works with the target principle of high turnover and high profitability as a result of good analysis and correct feasibility with 20 years of Fanchise experience. As a result of the feasibility analysis studies, the decision to open a store depends on the return of the investment made between 12 months and 24 months.

Isos Doner Family

ISOS Doner; It is the most famous brand that made, developed and known the first sauced doner in Iskenderun district of Hatay in 1962. ISOS Doner Kebab, which takes its name from the Iskenderun Bay of Iskenderun, is also the abbreviation of Iskenderun Sausage Doner Kebab. Isos Döner was established to carry the traditional Iskenderun flavor to every corner of our country with the same taste and quality understanding. It is made with our long years of experience in the meat and poultry sector and our meats that we carefully prepare in our own facilities and local sauces. All spices are brought from the land of Iskenderun where they grew up in the flavor adventure we set out together with Iskenderun döner masters. Our goal is to carry this unique flavor to every corner of our country and introduce it to all our people.