Jake & Jill

A successful kitchen is a harmonious combination of an efficient and skilled team and high quality equipment. The taste of a dish or product defines the identity and brand of a restaurant. Preserving and standardizing this unique taste is both an important and difficult part of the job. In order to overcome this challenge, we are a team that both produces and uses kitchen equipment to achieve the best results.

Our experience in the industrial kitchen sector has been shaped by the logic of why we do not produce the products we wish we had. Our journey, which we started with restaurant management in the 1980s, continued its activities by opening 17 different branches in cities such as Northampton, Rugby, Hinckley, Leamingthon SPA in England in 1996. Based on the sectoral deficiencies in fried chicken products in Turkey, we founded Makfry in 2011 and started to produce the machines that everyone needs. Today, we continue to grow with our machines in kitchens in more than 70 countries. Today, as Makfry Group, we have a wide range of products under the Makfry brand in the production of industrial kitchen equipment. Our product range extends from pressure fryers to hot holding units, from panelizing units to open fryers, from marinating machines to chip resting units and toasters. Moreover, all of these products are produced with the understanding of domestic and national production.

Makfry realizes the design and software processes of the machines in a completely domestic and original way. While the design of our products is realized by our in-house engineers, digital card design is realized through design processes. Our software teams, on the other hand, develop software that will ensure the most efficient and user-friendly operation of the machines. In addition, Makfry Group's R&D departments are constantly working on the control and development processes of our products. Our R&D team continuously tests and develops our existing products, while also working on new products and technologies. This continuous innovation and development approach enables Makfry Group to maintain its leading position in the industrial kitchen equipment sector. We have a large production capacity where every restaurant that aims to produce fried chicken can find the equipment and products they need with us.

As Makfry Group, we offer support and solutions in all areas of the restaurant industry, from industrial kitchen equipment to gourmet recipes and entrepreneurship opportunities. In this way, we act with the logic of identifying the necessary needs in the industrial kitchen sector and producing products that will meet these needs. These machines, which we have tested and improved in our own kitchens, are now in kitchens in more than 70 countries around the world, contributing to our growth every day.

We set out with the aim of low investment budget, operation without skilled personnel and high profitability by combining the experience of equipment production in Turkey with the business management that started about 30 years ago abroad and taking into account today's rapidly changing economic conditions. A team of two people (partner or couple) with no experience in the sector but aiming for a risk-free investment and success is the investor model we are looking for. The fact that our menu is simple but original and can be realized in a small area significantly increases the profitability rate. Our franchise model is safe and economical due to our manufacturer identity. With our long years of experience in the sector and our food R&D capacity, original flavors are offered to the consumer at the most affordable price.