Konya Lezzet Döner

Would You Like to Be a Part of the Leading Konya Lezzet Döner Family? Konya Lezzet Döner started its commercial life as a business in Konya in 1970. Today, it has embarked on a long journey aiming to become Turkey's largest doner producer and chain. Konya Lezzet Döner, which acts with the idea of delivering products directly to the consumer from the integration with its doner sauced with its special sauce without skin, has the potential to direct the Konya doner market. It is taking firm steps towards becoming a national company from being a local company. In line with this goal, we are preparing to set out with new entrepreneurs and loyal people. We sell 100% chicken doner at an affordable price. We definitely do not use frozen products. We do not use any additives that will negatively affect the development of our children. Our chickens are separated from the skin and bones and opened in the form of leaves. It is then marinated. After marinating, they are put on skewers, then they are put into the cold air cabinet in the form of batons and then shipped to the dealer in the form of batons. Our meat is 100% chicken meat and there is absolutely no different product in it. As Konya Lezzet Döner, we prefer franchisee candidates who have an entrepreneurial spirit and ambition to succeed, have a successful business background and management experience, and have the financial resources required by the investment.