Lagash Etsiz Çiğ Köfte

Lagash Çiğ Köfte is one of the leading raw meatball brands in Turkey, offering a modern interpretation of the traditional raw meatball flavor. Established in Istanbul, Lagash Çiğ Köfte has opened branches in many points of Turkey in a short time and has managed to spread its flavor all over Turkey. Lagash Çiğ Köfte attracts attention not only with its flavor but also with its modern and spacious spaces. Each branch of Lagash Çiğ Köfte is carefully designed to offer its guests a pleasant dining experience. Lagash Çiğ Köfte is taking firm steps towards becoming one of the most popular raw meatball brands in Turkey. Lagash Çiğ Köfte continues to conquer the hearts of raw meatball lovers by offering traditional flavor with a modern interpretation. Lagash Çiğ Köfte offers a wide range of products to its customers. Lagash Çiğ Köfte's menu includes many options from classic raw meatballs to different flavors. Lagash Çiğ Köfte offers both takeaway and restaurant services to its customers.

In addition to delicious raw meatballs, Lagash Çiğ Köfte's restaurants also offer a variety of appetizers and drinks. As Lagash, we are on our way to becoming a pioneering brand leading the sector in Turkey. In this direction, we aim to accelerate our growth strategy with the franchise system. If you want to be a member of the Lagash® family and become the owner of a recognized brand, you can apply for a franchise by following the processes below: Application The applications you make through the Lagash website or directly to our Head Office will be evaluated. During the evaluation phase of your application, factors such as your work experience, financial situation and entrepreneurial spirit will be taken into consideration.

Interview If your application is evaluated positively, a preliminary interview will be held with you. In this interview, you will be given detailed information about the Lagash system and you will be informed about the advantages of the franchise system. Location Selection As Lagash, we have a growth strategy to determine the regions we will franchise. In line with this strategy, we will determine the most suitable location together with you. Creating a Business Plan After the location selection, we will prepare a business plan together with you. This business plan will include the location of your restaurant, target audience, marketing strategy, etc. Training You will attend a comprehensive training program to learn all the details of the Lagash system. In this program, you will learn about raw meatball production, business management, marketing and sales. Opening After successfully completing the training program, you will be ready to open your restaurant. During the opening process, you will receive full support from the Lagash® team. Continuous Support After opening your restaurant, you will receive continuous support from the Lagash team. During this process, you will be assisted with business management, marketing and sales. Advantages The Lagash® franchise system offers many advantages to investors. These advantages include the following:

- Brand recognition and credibility: Lagash is one of the most recognized raw meatball brands in Turkey. In this way, customers coming to your restaurant will be sure of Lagash® quality.

- Business model and educational support: The Lagash team offers investors a successful business model and comprehensive training support. This way, investors can open their restaurants quickly and easily.

- Ongoing support: The Lagash team provides continuous support to investors from the opening of their restaurants. This way, investors can succeed in their business. If you want to be a member of the Lagash family and become the owner of a recognized brand, we are waiting for your application.