Öncü Döner

Since the beginning of its branding story in 2010, Öncü Döner, which has changed the dynamics of the food sector with its Iskenderun-style chicken dürüm and other flavor options, is one of the leading brands that keeps alive many values such as hospitality, smiling face and sincerity that Anatolia has gifted to the world. Having started its brand adventure in Amasya under the leadership of Hasan Şahin, Öncü Döner has taken serious steps towards nationwide branding by incorporating Çankırı, Sivas, Giresun, Kırıkkale, Ankara, Kütahya, Düzce, Istanbul, Afyon, Manisa, Kayseri and Bilecik branches. Located in the most valuable location of Turkey, in the heart of its guests, Öncü Döner continues to differentiate itself with its professional experience, qualified team, flavorful recipes, service and product quality. Aiming for 100% customer satisfaction with its people-oriented approach, the brand is proud to host millions of people with its hygienic and delicious products, never compromising on the quality it has been offering since its establishment. TASTE FROM START TO END The flavors of Öncü, inspired by the methods of the İskenderun region, are served with local lavash. The delicious sauces obtained without the use of additives are prepared daily by our masters. Our team prepares the portions meticulously and serves them in a short time. Öncü flavors, which reveal their difference at every stage from hot lavash to potatoes, pickles to meat, fast service to presentation style, create moments that leave a mark on the palate. Öncü Döner, which adopts the principle of happy customers, sends thousands of people out every day with a friendly service approach saying "we will wait again".