Osmanlı Döner

Forget the usual ordinary doner! Ottoman Doner Kebab is the common point of not only doner, but also meatballs, patsos, breakfast and many other flavors.
Making doner kebab at Ottoman Doner Kebab starts with the careful selection of the meat.
Skillful hands process the meat with the love of reaching the most delicious taste, and the flavor is captured by cooking it at the exact consistency.
The ciabatta bread from the tandoor oven meets döner and the flavor reaches its peak...
We believe that the highest quality, healthiest and most economical products and tastes are the right of our nation and we work for this.
Osmanlı Döner offers its local and foreign guests an unforgettable and unchanging taste.

Ottoman Doner Franchising
Help us bring our flavors to a wider audience through partnerships.

Franchising is a set of long-term and continuous business relationships arising from the privilege granted by the party having the franchise right of a product or service to the second party to carry out commercial business by providing information and support regarding the management and organization of the business within a certain period of time and limitations.

Features We Look for in Franchise Candidates

• Willingness to represent a leading and profitable brand in the field,
• To have adopted the indispensable principles of Osmanlı Döner®, which are "Product quality-oriented", "Guest satisfaction-oriented" and "Always affordable price-oriented"
• To have the excitement of bringing Turkish flavors to more people with a strong Turkish brand
• Have the financial resources to cover the required investment