Papa Fries

Papa Fries, with 20 branches in Iran, 1 in France and 1 in Turkey, based on the experience of Izmir-based operations and continuing to growBelgian French fries chain. The brand stands out for its fresh product, fully transparent production process and fast service model based on high standards.

At Papa Fries, we source our potatoes directly from the farmers and carry out all the preparation stages of the product in front of the customer. From peeling to cutting the potatoes, using a special Belgian technique.two-stage frying The entire process is carried out live in the branch. Thanks to this methodsoft on the inside, crispy on the outside the iconic Belgian potato.

Special fryers used in our frying system andoil refining technologymaximizes the quality of the product. Our menu consists of Belgian-style potatoes, more than 10 handmade special sauces, fried sausages, onion rings, cheese sticks and complementary products that appeal to a young and middle-aged audience.

As Papa Fries, our goal is to create a franchise model that offers high profitability and ease of operation in locations that appeal to the young population, university districts and areas with high pedestrian traffic.

OUR SERVICE AND SUPPORT PACKAGE

1st Location and Workplace Consultancy

Papa Fries management and legal team consists of experts who know the Turkish market. To the investor

- Choosing the most suitable location,

- Legal permissions and process management,

- Workplace licensing recommendations

full support is provided.

Investors are directed to open branches especially in districts with high student and young population density. (Target cities: Istanbul/Kadıköy-Beşiktaş, İzmir/Bornova-Buca, Ankara/Çankaya, Eskişehir/Tepebaşı, Bursa/Görükle, Antalya/Konyaaltı etc.)

2nd Management and Operations Support

Papa Fries shares with the investor his experience of 20 branches in Iran and his knowledge of operations in Turkey.

The management team is at your side to ensure that you can safely commission the entire operation of the branch from the opening process.

3rd Architectural Project, 3D Design and Equipment Installation

By the technical team:

- 3D architectural design,

- Bench and interior space planning,

- Equipment layout plan,

- Equipment supply, installation and commissioning

is provided in full.

Industrial kitchen equipment (fryers, coolers, preparation counters, etc.) are installed in standard Papa Fries quality and configured to offer the same efficiency in all branches.

4th Education and Human Resources

Your staff by the training team:

- Product preparation and presentation,

- Frying techniques,

- Warehouse and inventory management,

- Order and cash management,

- Equipment use,

- Hygiene and quality standards

comprehensive training is provided on the subjects.

Your team is not left alone during the trial sales days before the opening.

5th Initial Material Supply

Papa Fries provides all the ingredients for the opening of the branch:

- Agria potato (1-1st5 tons monthly consumption)

- Special frying oil

- 10+ kinds of special sauces

- Special Prescription Spice Blends

Throughout the operation, all branches receive standard ingredients from Papa Fries central supply.

6th Marketing and Advertising Management

The Papa Fries advertising unit is appropriate for your location:

- Influencer campaigns

- Regional digital ads

- Social media content

- Brand awareness studies

executes.

Social media and influencer support have a high impact, especially in regions that appeal to young audiences.

7th Continuous Audit, Sales Analysis and Performance Tracking

- Sales performance,

- Peak and off-peak hour analysis,

- Product quality consistency,

- Operation standards

regularly checks all its processes such as.

Necessary optimizations are reported to the investor by the center.

8th Cost Control and Supply Management

Regular changes in food costs, raw material prices and packaging costs are monitored by the center.