Raion Sushi

Raion Sushi was born in line with the market needs of the rapidly developing gastronomy sector in our country in recent years, as well as the interest of the younger generation under the age of 35, especially in Far Eastern cuisine, and the desire of this audience to eat good, high quality and boutique sushi, unlike chain Far Eastern restaurants that are now mass-produced, our menu, which is suitable for many tastes, consisting of original and fusion recipes of Japanese cuisine, attracted attention in a short time in Ankara, our headquarters, due to its presentation and taste. Our businesses serve at different addresses in 4 different concepts that we call Sushi Restaurant, special design Sushi vehicle, Sushi Bar and Ghost Kitchen.

We set out on the basis of the mutual win-win principle on the basis of our franchise model, In our Franchise Model, we demand a brand name fee from the franchisee and then a monthly fixed fee. Maintaining the same product quality in all branches is our first priority, and our central team supports the entire process from the necessary staff training, installation of kitchens and sales systems until the product reaches the consumer in the restaurant or takeaway. It is one of our main principles to act with the principle of continuous and full support in order to protect the brand value of the franchisee and to ensure its sustainability and to provide support in every process.