Tadım Pizza About
Ankara residents met Tadım Pizza in May 1984 with a small restaurant established on Fuar Street.
In 1986, Tadım Pizza opened its second branch in Mesnevi Street, and 4 years later it took its place in Tunalı Hilmi, one of the busiest streets of Ankara. Since those years, Tadım Pizza has maintained its importance among the most popular places especially among the young people of Ankara.
In 1992, the company integrated a system that had not yet been heard of in Turkey, the franchise system. Realizing the success of Tadım Pizza, an opportunity arose for many entrepreneurs. Thus, Tadım Pizza, which made a difference for the people of Ankara, started to spread all over Turkey.
With this change and growth policy, Tadım Pizza continues to serve with nearly 30 branches in Istanbul, Antalya, Kırıkkale, Bolu and Bursa, especially in Ankara.
Since its establishment, Tadım Pizza has become one of the most distinguished pizza brands in Turkey. This is because the Tadım Pizza team is always working to achieve healthy products and flavor, and constantly improves itself for the better. The freshest ingredients are procured, pizza doughs are rolled out daily, and the products combined with the unique pizza sauce reveal a flavor that has never been tasted before. Tadım Pizza also appeals to all ages and economies with its rich menu of meals, pastas, sandwiches, salads, appetizers and desserts.
Times are changing, places are changing, the sector is changing. Tadım Pizza continues to maintain its warm environment, service understanding and unique flavor.
The information on this page is based on the data provided and entered into the system by the company, and the latest update was made on July 10, 2025. Due to fluctuations in exchange rates, costs, and other economic variables, the information provided may be subject to change. Current and binding conditions can only be confirmed by the company following the submission of an application.