Tophane Kebapçısı

A 600-Year Heritage Growing Flavor Brand: Tophane Kebab Restaurant

Started in 2007 in an Ottoman mansion with a history of more than 600 years in the historical Tophane district of Bursa, the homeland of döner, our flavor adventure has turned into a strong brand that combines traditional flavors with modern service understanding with a total of 4 branches in Istanbul and Bursa. Tophane Kebapçısı aims to keep flavors such as Bursa Kebab and Kayhan Style Pideli Köfte alive as a culture, not just to fill the belly.

Our brand, which adopts hygiene, quality and guest satisfaction as its basic principles, makes a difference in the sector with its historical atmosphere, original recipes cooked on charcoal and experienced staff. Our branches serving a la carte and takeaway concepts respond to both traditional and contemporary needs, while offering flexibility and high earning potential to investors.

Why Tophane Kebapçısı Franchise?

Investors who choose Tophane Kebapçısı invest not only in a restaurant chain but also in a deep-rooted gastronomic culture:

• 600 years of historical heritage: A strong brand connected to its roots, starting in an Ottoman-era structure
• Value-added products: A modern take on traditional flavors like Bursa Kebab and Pideli Köfte
• Flexible architectural options: Franchisees can work with their own architect if they wish
• Turnkey installation possibility: Quick setup and strong startup with company support
• Strong brand equity and customer loyalty: High customer satisfaction over the years

Tophane Kebapçısı is looking for entrepreneurs who want to carry the flavor heritage of the past into the future. Become a partner in this cultural gastronomy journey and invest in a lucrative future cooked on coal fire.