Usta Dönerci®

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Total Investment Budget
Total Investment Budget $ 250.000
License Fee
License Fee --
Profit Margin
Profit Margin --
Setup Cost per m²
Setup Cost per m² --
Total Franchise Count
Total Franchise Count 158
Investment Return Period
Investment Return Period --

Usta Dönerci® About

Usta Dönerci® was founded in 2013 by TAB Gıda, the leader of the quick service restaurant chain sector. Combining 20 years of experience with the masters of the business and creating the Usta Dönerci® brand, TAB Gıda offers high quality products to its customers by integrating them with affordable prices and superior service quality with its expert employees.

The unique flavor of Usta Dönerci® comes from carefully selected ingredients. Usta Dönerci® works with suppliers that produce at international quality standards without compromising on classical production methods and always offers its customers delicious products and doner varieties prepared only with natural, additive-free ingredients. TAB Gıda invites its customers to experience Anatolia's thousands of years of flavor tradition at more than 100 Usta Dönerci® restaurants across Turkey.

Usta Dönerci® Frequently Asked Questions

TAB Gıda determines the Usta Dönerci franchise conditions and checks whether the entrepreneurs meet the Usta Dönerci franchise conditions. In order for the Usta Dönerci franchise agreement to be signed and investors to start their activities, the pre-application form must first be completed. The Usta Dönerci franchise application form filled with complete and accurate information is evaluated by TAB Gıda officials. If the investor complies with the TAB Gıda franchise system conditions, detailed negotiations are initiated.

Usta Dönerci, which does not compromise on its “Delicious Meat from Reliable Sources, Fast Service, Accessible Price” policy, increases the desire of entrepreneurs who want to achieve the profitability of Usta Dönerci restaurant investment to get information about the question “How much is Usta Dönerci® franchise?”. Usta Dönerci® franchise fee starts from 250.000 USD+VAT.

Usta Dönerci® franchise term is 10 years. Thanks to the license granted to investors after the franchise agreement, investors can operate under the Usta Dönerci® brand in the restaurant they own.

Usta Dönerci® franchise physical conditions are also determined by TAB Gıda. Among the necessary conditions, both location features and space criteria are specified. Among the Usta Dönerci® franchise conditions, the space to be used as a restaurant must be on the ground floor, the ground floor must have at least 110 m2 of space, and the total area of the space must be 280 m2 . In addition to these criteria, the ceiling height for each line must be 2.90 meters and the front facade width of the restaurant must be 6.5 meters.

There is a great demand for Usta Dönerci® franchise businesses both in major cities and across Turkey. For this reason, TAB Gıda offers Usta Dönerci® franchise restaurant operations in many cities in all regions of Turkey. The franchise network is not limited to big cities, but also includes important locations for cultural tourism such as Usta Dönerci® Şanlıurfa franchise and Usta Dönerci® Mardin franchise.

Usta Dönerci®

Establishment Year: 2013
Headquarters Country
Turkey
Total Branch Count
158
Total Franchise Count
158
Total Investment Budget
$ 250.000
License Fee
--
Profit Margin
--
Royalty Fee
--
Investment Return Period
--
Average Setup Duration
--
Minimum M²
280 m²
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