Çamlık Çorbacısı

Çamlık Çorbacısı, which has been serving in Denizli since 1994, continues its adventure on this path by increasing the varieties, quality and taste of "soup", which is the most important element of our food culture with the healing of bone broth and the cure of offal, by entering the Turkish market. Çamlık Çorbacısı, which serves at 3 different points with its proven products in Denizli, aims to offer its traditional products to the whole country with its 30 years of experience, with the power it receives from Denizli and with its new investors.

As a model, we have 3 different concepts on m2 basis. Our main goal in all concepts will be to eliminate the need for qualified personnel for our future dealers. All products will be supplied by us. In this way, there will be no need for qualified personnel who will require extra knowledge or effort related to the preparation of the products for service. Our staff training programs are more related to the presentation of incoming products to the customer in this regard. At this point, continuity and high profitability are always prioritized.