Doyuyo

Doyuyo New Generation Startup Opportunity in Crispy Flavors

Bringing a breath of fresh air to the traditional fast food concept, Doyuyo started its flavor journey in 2019 by opening its first branch in Özdilek Park Istanbul under the roof of Pardo Food. The brand, which attracted attention with its growth in a short time, reached 10 branches in the first 3 months and continues to serve in different cities of Turkey with 34 branches today. Its goal is to reach 100 branches by the end of 2025.

Doyuyo offers a unique palate experience by preparing fried chicken with gourmet marinating techniques and unique spice blends. Prepared from baby fillet, marinated for 12 hours and fried crispy with a special coating, the Tenders menu is complemented with pesto cheddar fusilli, coleslaw salad and fried potatoes, making it one of the brand's iconic flavors.

Going beyond the traditional food court concept with its fast casual concept, Doyuyo aims to offer not only good food but also a quality experience with its comfortable space designs, a la carte service and attentive presentation.

Today, Doyuyo, which stands out in the list of franchising brands 2025 for entrepreneurs, offers an attractive business model to investors with its strong infrastructure, R&D-oriented approach, high brand awareness and continuous support system. For entrepreneurs looking for a growth-oriented and sustainable brand with proven profitability, Doyuyo promises a success story beyond flavor.

You too.Doyuyuyo family, you can be a part of one of Turkey's most dynamic restaurant chains and become a partner in crispy successes.