Etevim Steakhouse

With Etevim Steakhouse, Kilo of Flavor Turns into a Powerful Investment

With more than 40 years of experience in livestock breeding and modern slaughterhouses, Etevim Steakhouse has become one of the top 10 steakhouse brands in Turkey in a short time. Meticulously managing all processes from meat selection to processing, from resting to cooking methods, the brand offers its guests not just a meal but an unforgettable experience.

Etevim Steakhouse, which attracted attention among the franchisor brands 2025, revealed its innovative approach by launching the "Dry Aged by the kilo" sales model in the sector. The brand, which offers accessible luxury with the slogan "Steaks by the kilo so that you can eat to your heart's content", makes a difference with its flexible service model where the meat selected by the guest from the meat section is served in the desired weight and cooking time instead of portions.

Etevim is now growing through the franchise system to share this success and reach more points of flavor. Offering its business partners a strong infrastructure with comprehensive know-how, operational support, product supply, service standards and hygiene systems, the brand promises its investors a sustainable and profitable business model.

Aiming to give franchises in Afyonkarahisar, Ankara, Bursa, Konya, Sakarya and many other citiesEtevim SteakhouseEtevim invites entrepreneurs who are passionate about their business to this journey of flavor. If you want to start your own business with a reliable, innovative and meat-oriented restaurant brand, it's time to meet Etevim!