Frango Döner

Actually, it all started like an American dream. We Frango'ers went to the USA for work and travel during our student years, but we ran out of money and started working in the nearest restaurant. Over time, this obligation turned into a hobby and we started to find admirable flavors in the cuisine of every country we visited.

As diploma doner makers, in September 2012, we decided to leave our professional working life aside and blend the food culture we have acquired all over the world with Turkish cuisine and share it with you. While establishing Frango, which opened its doors in the heart of Istanbul, we aimed to grow our childhood dreams and make those who love to eat happy.

At Frango, we offer you döner, an indispensable part of Turkish cuisine, in a unique style with carefully selected world flavors.

We invite everyone who loves to eat to Frango to taste Better Doner Kebab and share our excitement.

By the way, before I forget, we say;

DONER IS EATEN WITH SAUCE!

We said that everything started like a dream, and thanks to the Frangos, everything continues like a dream.
The Frango Family is growing with entrepreneurs who share our excitement.

FRANGO FRANCHISE SYSTEM

Low investment cost and high profitable revenue model,
A unique customer experience with innovative products and a unique concept,
Minimal overhead and unchanging great taste thanks to a shared kitchen and supply system,
Ongoing employee training and operational support,
Frango Restaurant Operating Manual prepared for franchisors and containing all operational details,
A unique franchise system built on the win-win principle.