Hacıoğlu

Half a Century of Experience, Strong Franchise Model: Become a Taste Partner with Hacıoğlu

Started in 1965 in a small shop in Bursa, Hacıoğlu's flavor journey has turned into a strong food chain with 100% Turkish capital, serving all over Turkey. Bringing traditional Turkish cuisine together with the fast food concept, the brand continues to be a favorite of investors, especially with its lahmacun franchise model.

In 1993, Hacıoğlu introduced the fast service system in lahmacun, a first in the world, and pioneered the sector by offering the Turkish palate with a contemporary service approach. Today, Hacıoğlu, which serves with dozens of restaurants in 11 different cities, offers a wide range of products including lahmacun, kebab, döner, salad, dessert and breakfast. It constantly improves its menu with options that make a difference such as its patented products peymacun and flavor ball.

The brand, which standardizes quality with its high-tech modern equipment, unique store architecture and advanced production infrastructure, is also constantly growing with the power of advertising. With national television commercials, outdoor campaigns and digital media investments, Hacıoğlu increases its brand awareness day by day.

If you want to start with a strong brand in the lahmacun franchise area, Hacıoğlu offers you a sustainable and profitable business model with more than half a century of experience. You can safely carry your investment into the future with this well-established brand that blends the power of tradition with innovation.

Hacioglu from tradition to the future, an investment full of flavor awaits you.