Homer’s Snacks

Homer's Snacks started its active life in Çanakkale province in 2017. Its founder Emre Özer laid the foundations with the advantages of dreaming big dreams based on years, perseverance and hard work. Born in Istanbul, Mr. Emre Özer came to Çanakkale in 2010 to study and gained experience in the food sector along with his education life. These experiences formed the infrastructure of the brand he founded.

He laid the foundations of the company with the small dreams he established in his adolescence and did not avoid great sacrifices in order to achieve his goal without giving up his belief and ambition, despite the people around him believing in him. He risked everything for the development of his brand, even as a courier in snowy and muddy weather for months when necessary.

Homer's Snacks brand also represents ambition and perseverance. Now, together with her husband, they have started to grow to develop their brand by overcoming obstacles despite all kinds of market difficulties in Çanakkale. The feedback they receive from their close circle of friends, customers in the region and out-of-towners reveals the quality and different flavor of the products. It was reported that there are demands to expand to new cities and that franchise and branch works will soon start in Izmir, Bursa and Ankara, the hometown of his wife. He has developed himself with his experience in dough and dough products, bread varieties, sales and marketing techniques in a wide variety of companies in the sector. For 17 years, a long planning for the brand in the service sector has blended the knowledge of different chefs and cooks, and with its unique recipes and recipes, every customer who says the word 'never' has become a regular of Homer's Snacks. He stated that the quality and taste he has achieved is not accidental, but the product of hard work and vision, that there is always better and that they will always be better.

Emre Bey, who defines his establishment policies as corporate-boutique, has come up with eye and stomach satisfying menus, carefully prepared original prescription products that promise the customer a good palate and value for money. All dough and dough products are prepared within the company and do not allow any external flavor changes and disruption of the operation. Homer's Snacks works for at least 7-8 months to make each food ready for sale. Together with his wife, with the motto 'do not offer the product you will not eat to the customer', it reveals its difference with flavors that are both pioneering and different from their counterparts. Our company, which always thinks ahead of growth not only in terms of commercial-economy but also in terms of vision and mission, is waiting to meet with investors who have adopted the ideal of being progressive contemporary.