Niyazibey

Niyazibey has been serving the most exquisite flavors of meat cuisine to its regular customers since 1965. The reason why Niyazibey is a sought-after restaurant is the Iskender kebab and perde pilaf prepared with its own unique recipes. The reason why there have been few branches for half a century is that he does not want to give his recipe. Apart from this, it has been serving its customers for half a century with many flavors from delicious kebab varieties to soups, breakfast and desserts.

We opened our first restaurant in 1965 in Aksaray under the name "İskender 1,2,4...".

We registered our name as Niyazibey in 1994 due to name similarity with other brands.

Niyazibey Restaurants, which interprets Iskender kebab in its own way; It serves with its delicious kebab varieties, unique curtain pilaf, safe food products and friendly staff by choosing spacious, clean and stylish places such as Viaport Avm Pendik Kurtköy, Sancaktepe, Maltepe and Küçükyalı branches.

The first goal of Niyazibey Restaurants, which is very famous in Istanbul, is to open branches that will provide quality service in other provinces of Turkey and to represent Turkish Cuisine in the best way by opening new branches in major cities of the world.