Pala Ocakbaşı Restoran

From 1962 to the present day, Pala Ocakbaşı is a well-established establishment that has gained the satisfaction of its valued guests with its service quality exceeding half a century. Pala, which has accumulated valuable friends during its service; As the first principle of its quality policy, it cares about the health of its guests to the best degree and never compromises and stands out with its award-winning hygiene standards. In addition, our business, which stands out with its award-winning hygiene standards, offers unique flavors that leave a trace on your palate by blending many products such as olive oil, turnip, spices, spices, meat, which it brings together from many regions of our beautiful country, with half a century of experience.

FRANCHISE: As Pala Ocakbaşı Restaurant: We provide all our franchise branches with all the training and infrastructure systems necessary for efficient, profitable and successful store operations. We are always with you for the franchise owner to master all the merchandising processes, to recognize the products, concept and events, to maintain the quality and management system and to reach Pala standards in customer satisfaction and reportable high-level store management. The training includes menu preparation, production management, product knowledge, customer service, marketing and hot sales.

The entire training process is designed to be completed within 1 month based on competence and professionalization. During this period, we provide maximum support to our manager candidates.