TAVUK QURME

Founded in 2022 in the center of Konya, our company has received meticulous training from Italian chefs from product marinade to cooking process and has started to take its place in the relevant market by making a delicious presentation at the highest level in the most sensitive way to its customers and has received the appreciation of its customers at the maximum level in a short time.

Tavuk Qurme was founded to offer its guests not just a meal but an unforgettable experience by blending flavor with passion. For us, each plate is a reflection of a special journey of flavor that emerges from carefully selected ingredients, hygienic preparation process and the labor of master hands.

Since our establishment, our main goal has been to provide our guests with fresh, satisfying and affordable meals while welcoming them with friendly service. For us, quality is not only about preparing delicious food; it is also about creating a warm environment where our guests feel at home.

In our franchise model, we offer guidance to our business partner such as location selection, staff training, operational support, supply chain profit and loss analysis. We offer our business partner a highly profitable investment with a minimum 100 m2 closed area requirement and low cost.