Zarif Çiğköfte

In 1990, at the request of customers in Zarif meat restaurant in Aksaray, Istanbul, Sami KESKİN made çiğköfte and served it to customers. In the following times, this endeavor was transformed into trade in line with the demand of the customers. Sami Usta, who opened his first branch in Gaziosmanpaşa, opened new branches in different regions and expanded his service network by starting to receive dealership requests from investors. Until 2024, the brand aims to be in 81 provinces of Turkey and now continues to take firm steps towards its goal with 200 points in Turkey and 25 points abroad. To ensure that our brand is a 100% Turkish capital brand in every district of 81 provinces of Turkey and in every country of the world. To deliver our products, which we produce in our own production facilities without compromising on quality and food safety, to consumers through our wide dealership system at the most affordable price possible.