Zater Döner

Zater Döner started to serve with its first branch in Denizli Kınıklı Campus in 2014. With the realization of its first branch, it also started a comprehensive and long R&D process. Zater Döner; By blending the flavors coming from Antakya with an innovative perspective, it brings a new dimension to the Chicken Doner, which is consumed all over the world, and continues its adventure to offer much more than flavor to its regulars by continuing its development day by day.

With its fast service, excellent presentation, innovative products and technological infrastructure, Zater Döner offers its regulars more than just flavor, it offers not only delicious products but also a unique experience. Today, our brand, which meets its regulars with 6 branches in 4 different cities in 2 countries, aims to reach 50 branches by the end of 2024. Zater Döner is not just a chicken doner product, it is by far the most preferred brand in the locations where it is owned by Zater Döner regulars, whose products are consumed with great love, and where Zater lovers make plans to meet. Being a Zater Doner Kebab dealer is also being a part of the brand that is connected with love. As Zater Döner brand, we want to bring a new dimension to the franchise approach. In this model, winning dealers are our main target. We do not take turnover profit share from our dealers with the motto of winning dealer means winning brand.

As Zater Döner, the most basic feature we look for in our franchise candidates is "not to compromise on the quality of Zater Döner" and "focused on the satisfaction of our regulars", as well as having these features and being able to devote most of their time to the Zater Döner business with great enthusiasm.

As Zater Döner, while we expect these features from our franchise candidate, we do not bother our franchisee with supply problems. Since all the materials of the brand will be produced and logistics will be done by Zater Döner, all our franchisee has to do is to enjoy providing quality service to Zater Döner regulars.