Aslı Börek

Aslı Börek started its production of water pastry, which takes its flavor from traditional Turkish cuisine, in Göztepe, Istanbul.

Today, Aslı Börek carries out production in its 15th000 m2 closed modern facilities located in Istanbul Dudullu Organized Industrial Zone. In terms of production capacity, it has one of the few bakery products facilities in Turkey. In these modern facilities, nearly 100 different types of products are produced, including water pastry, bagel-pastry group, pastry varieties, desserts with syrup, milk desserts, cookie varieties, ravioli, olive oil wraps and cakes.

Aslı Börek serves with more than 100 stores in Istanbul, Ankara, Bursa, İzmit, Balıkesir, Eskişehir, Mersin, Mersin, Konya, Van, Batman and Bolu. In addition, traditional Turkish flavors are exported to European countries, China, America and the Arabian Peninsula.

Franchising offers a high level of experience and success compared to other traditional business options. It is a proven model of skill, risk sharing and investment transfer.

Aslı Börek investor will be a partner to our sector experience of more than 20 years, our production capabilities, logistics opportunities and our recognition by customers.

Features Required in Aslı Börek Franchise Candidate

The desire and opportunity to spend all his time and strength for Aslı Börek, and the desire to own a franchise in the food sector.

Entrepreneurial spirit and passion to succeed.

Aslı Börek franchising investment financing.

Being able to be at the head of the business with full knowledge of all business processes.

Having a developed vision that is open to innovation.

Features Wanted in Stores

Identifying a suitable location for a franchise, not a franchise for an existing store.

The market is already established and other national and international brands are already present.

The customer's socio-economic status is suitable for our brand.

Heavy pedestrian and vehicle traffic.

Having an open space.

Availability of parking lot.