Lavmacun

Lavmacun was born with the idea of combining lahmacun, an indispensable part of traditional Turkish cuisine, with fast service and original presentation. Our brand, which set out with the motto "The Hottest Lahmacuns" and "Fire us Lahmacun", opened its first branch in January 2025 by carrying the traditional taste of Anatolia to a modern concept. Today, Lavmacun has acquired a loyal customer base in a short time with its taste and quality standards and has become a strong brand focused on growth.

We have created a revolutionary business model in the sector with a system that does not need a master or a chimney.

Our products are served to the end consumer in 2 minutes with our stone-floored tunnel ovens without the need for mastery. With the self-service system, there is a great advantage in personnel costs and there is no need for disposable materials and dishwashing system.

Our products, which are prepared frozen in our own production facility, have an average shelf life of 1 year. In terms of stock control, thanks to the fact that they are shipped in quantities and sold in quantities, the concern of what will happen to the product I cannot sell is eliminated.

Thanks to the label with the production details on our products, it is clear what is inside, and the fact that it can be inspected and traceable by the Ministry of Agriculture provides a great advantage.

The fact that we are unrivaled and the only brand in the sector thanks to this modern touch we have made to lahmacuna by transforming the traditional a la carte system into a fast fast food model for the first time allows us to get a serious share of the market.

Low operating costs, no need for skilled personnel, affordable investment costs and fast turnaround time, differentiated brand language and strong corporate identity, high customer satisfaction and repeat business, consistency in product quality and standards, and an easily scalable business model are other prominent features that make Lavmacun unrivaled in the sector.