After opening its first branch in January 2015, Lavmacun made an ambitious entry into the sector by combining the indispensable lahmacun of traditional Turkish cuisine with fast service and modern concept. The brand, which set out with the motto "The Hottest Lahmacuns" and "Fire Us Lahmacun", has become a brand that focuses on growth by acquiring a loyal customer base with its taste and quality standards in a short period of time.

Lavmacun Franchise model offers a revolutionary business model in the sector with its innovative system that does not need a master and chimney. The products are prepared in only 2 minutes in tünel ovens with stone floors and served with a self-service system. In this way, businesses provide significant advantages in personnel costs, while eliminating the need for a dishwashing system with disposable materials.

Prepared frozen in its own production facility, ürüns provide convenience in stock management with an average shelf life of 1 year. The system of shipment and sales in quantities completely eliminates the worry of "unsaleable" products. The fact that the products can be inspected and monitored by the Ministry of Agriculture gives investors confidence.

Lavmacun has an unrivaled position in the market as the first and only brand to adapt the traditional a la carte system to the fast food model. It offers an attractive opportunity for investors with its low operating costs, no need for qualified personnel, affordable investment costs, fast payback period and easy to add business model.

Lavmacun Franchise, which has been recognized for its brand language, strong corporate identity, high customer satisfaction and re-preference rate, invites its investors to a delicious and profitable future.