Yaprak Dönercisi

Yaprak Dönercisi & CajunX

"TWO BRANDS, ONE INVESTMENT"
Launched in 2002, Yaprak Dönercisi produces meat and chicken products with special marinade formulas in its 17th500 m² Operations and Innovation Center, serving over 1 million people monthly with 45+ branches in 5 provinces and more than 500 employees. Combining traditional doner flavors with innovative touches and a modern fast food approach, Yaprak Dönercisi offers investors a dual concept opportunity under the same roof with the CajunX brand launched in 2025.
With the slogan "2 Brands One Investment", we aim to reach a wider audience worldwide by increasing the number of branches by 25% each year in line with our sustainable growth targets.

Features We Look For In Franchise Candidates: It is important that our candidates adopt the quality standards of Yaprak Dönercisi and CajunX, are open to development and innovation, and have a structure that prioritizes customer satisfaction. In addition, candidates with sufficient investment power and working capital are preferred. We are moving forward with candidates who can carry the responsibility of protecting and growing our brands.

How Our Franchise System Works: We work meticulously at every stage from location analysis to the construction process, ensuring a smooth opening for our franchisees. We take care to ensure that all our franchisees operate in accordance with the standards with the support we offer in operation, sales, logistics and training processes. Our training and orientation processes cover all personnel starting from the franchise owner.

Operational processes and audits are carried out regularly in order to keep quality and customer satisfaction high. Franchise candidates

* Store management
* Inventory tracking
* Product supply and stock tracking
* Personnel management
* Financial affairs
* Package operation
* They are subjected to theoretical and practical trainings by our expert team on issues such as product quality and customer satisfaction.