30% Discount on Franchise Fee from Ateş Döner
In 2009, our company started to operate in Muğla, the pearl of the Aegean, and today, Muğla-Center, Kötekli, Milas, Koycegiz, Fethiye, Akyaka, Marmaris, Izmir - Bornova, Aliaga, Torbali, and continues its activities with a total of 10 branches.
Our activity, which started in Muğla in 2009 in the Restaurant-Fast Food sector, where we offer the unique national flavors of Hatay, one of the most important centers in the food culture of Turkey, continues to expand. With our ATEŞ DÖNER brand, which meets the unique flavor and presentation of Hatay, we are proud to serve our valuable people and foreign guests of our country in the tourism centers of the Aegean Region (Marmaris, Fethiye, Köyceğiz, Milas, Izmir, Aliağa) by achieving a significant momentum in a very short time.
ATEŞ DÖNER, one of the first brands that comes to mind when it comes to Döner, is the combination of chicken meat marinated with special sauces and marinated in healthy conditions, Antakya style lavash, which is marinated with traditional methods, with our special sauces in wood fire. Our basic principle is to offer affordable prices and unique flavors at corporate and high service standards, and it is our indispensable goal and purpose to carry these values that we have further.
We serve our valued customers with our wide range of 100% natural and additive-free products without compromising quality and hygiene. We are honored and proud to serve our valued customers by blending the indispensable flavors of the Aegean with our magnificent sauce, the recipe of which is hidden in us, with a dynamic and young staff in 2009.