Become the boss of your own business with Cajun Corner, the fastest growing fast food chain brand in Turkey!
Founded in 2017 in Turkey under the leadership of Ahmet Turgut with local capital, Cajun Corner has achieved success in a short time and reached 160 branches in 60 cities. With its unique flavor concept and franchise model, Cajun has become Turkey's brand flavor. The brand attracted attention not only with its delicious menus, but also with its model and management approach.
Cajun Corner’s Success Story
Cajun Corner, which was established in Türkiye’in 2017 with domestic capital under the leadership of Ahmet Turgut’s leadership, achieved success in a short time and reached 160 branches in 60 cities. With its unique flavor concept and franchise model, Cajun has become the brand flavor of Turkey. The brand not only offered delicious menus, but also attracted attention with its model and management approach.
Cajun Corner’s Mission and Vision
Archaeologists of the Stature
The Cajun Corner team considers it a mission to delve into the depths of flavor. Each recipe is the result of a research that extends from the past to the present. It is used to discover the past of flavor and carry it into the future.
1st Spread the Flavor
Cajun Corner aims to promote its unique flavor not only throughout Turkey but also around the world. Each branch is positioned as a flavor destination.
2nd Innovation and Development
Cajun Corner aims to stay current and eclectic with its innovation and unique özgün ürüns and to maintain its leadership in flavor.
3rd Guest Satisfaction
Guest satisfaction is always a priority for Cajun Corner. With a structure that is open to feedback, it aims to always meet the expectations of its guests.
4th Social Responsibility
Acting with a sense of responsibility towards society, Cajun Corner is sensitive to environmental and social issues.
5th Presence in the International Arena
One of the main goals is to expand beyond the borders of Turkey and make Cajun Corner an international brand.
Cajun Spiced Chicken
Cajun Corner has managed to make a difference in the gastronomy world with its Cajun spiced chicken and its unique flavor concept.
Why Should You Become a Franchisee?
Cajun Corner provides business management with advanced technology and offers guidance to its franchisees on marketing, shift management and sales. It is also one of the leading digital innovations, providing a unique experience for both businesses and guests.
Technological Advantages of Cajun Corner
1st Business Management with Advanced Technology
With our state-of-the-art technology system, our franchisees can receive guidance on marketing, shift management and sales. Franchisees can monitor their success profiles on digital platforms and receive instant feedback.
2nd One Click Online Order
Orders are taken quickly through mobile applications and guests are encouraged to prefer us with notifications.
3rd Continuous Marketing Support
Marketing support is provided throughout the year in accordance with localized and global fast-food strategies. We always stand by our franchisees with television and local/national marketing strategies.
4th Digital Innovations
Cajun Corner uses the latest digital technologies from production to order delivery, logistics to procurement. Sales through digital platforms account for 75% of total sales, demonstrating the success of our business model in digitalization.
5th Professional Training Support
Franchisee candidates are included in detailed training programs during the recruitment process. The monthly training program is carried out both physically and online. All members of the team participate in on-the-job trainings and e-trainings offered through the online platform to learn the perfect operation process.
Stages of Becoming a Franchisee
1st Application and Interview
Franchisee candidates can apply via the https://cajuncorner.com.tr/franchise/ website or send an e-mail to [email protected] with their contact and region of interest information. Applicants are invited for a meeting with the headquarters.
2nd Dükkan Experience
Prospective franchisees participate in a short-term shop experience to get an up-close look at the Cajun Corner concept.
3rd Presentation
Candidates conduct a feasibility study for the bölge they plan to expand into and present their business plan to the management team.
4th Ön Protocol and Training Fee
Candidates who are approved for business partnership sign an official contract for the training process and pay the training fee. During this period, the territory is closed to new franchisee applications.
5th Education
Franchisees receive theoretical and practical training with their assigned training coaches. Assistant müdür and shift müdürürü are trained together with the franchisee, while bikers and kitchen staff are trained according to their areas of expertise before the opening of the branch.
6th Dükkan Kiralama
The franchisee determines the most suitable location and completes the rental process in cooperation with the expert real estate development team.
7th Sözleşme Süreci
After the establishment of the company, franchise agreements are signed with Cajun Corner.
8th Construction
The rented dükkan's rölevy is taken, the project is prepared and the architectural application process is started.
9th Recruitment
Necessary recruitment of assistant müdür, shift müdürürü, kitchençı and bikers for the healthy operation of the branch is realized.
10th Dükkan Açışı
Together with the operation team, the opening of the shop is realized and the first flavors meet the Cajun Corner lovers.