Founded at the beginning of 2023, Beysos Döner has become one of the fastest growing döner brands in Turkey in a short period of time by combining 20 years of production experience with a modern business approach. Offering Anatolia's unique döner kültürürürünüat world standards, the brand has grown into an ever-expanding flavor chain with dozens of branches today.

"From Tradition to the Future: Döner Art with Modern Techniques"

For Beysos Döner, döner is not just a meal, it is a culture and art. Thanks to carefully selected ingredients, fully branded sauce recipes and hygiene standards, every bite offers guests an unforgettable taste experience. Thanks to its large production capacity and efficient süreç management, investors can achieve both high quality and high profitability rates.

Beysos Döner's Vision and Mission
Beysos Döner’s vision is to make the döner a taste icon not only in Turkey but also in the world.
Its mission is to make this traditional taste accessible to everyone with modern production techniques while maintaining quality, hygiene and customer satisfaction.

Why Beysos Döner Franchise?
Beysos Döner offers its investors a güçlü business model and a sustainable growth opportunity:   
    •    R&D and Innovation – Continuously updated products and processes
    •    Production Power and Cost Advantage – Ability to offer high quality at a reasonable cost
    •    Training and Development Opportunities – Continuous training for investors and the team
    •    Original Sauces and Recipes – Unique flavors that set the brand apart
    •    Sustainable and High-Quality Products – Reliable, healthy, and environmentally friendly production
    •    Corporate Marketing Support – National advertising and digital marketing power

How the Franchise Süre Process Works
Beysos Döner does not leave franchise candidates alone at every stage of the process and prepares them for success with professional support:
   1. Application and Preliminary Interview – Candidates submit their applications through official channels. Detailed interviews are conducted with suitable candidates. This stage is about getting to know the investor and learning about their expectations.
   2. Operational Experience – Candidates observe operations closely at existing branches to learn about the brand culture. This gives them the opportunity to experience the business model firsthand.
   3. Franchise Agreement – After mutual agreement, the official contract is signed, formalizing the investment process.
   4. Feasibility and Location Analysis – Expert teams thoroughly examine the investment's profitability potential and the location's customer traffic. This ensures the investor is presented with the most suitable return plan.
   5. Venue Selection and Leasing – Choosing the right location is the most critical step to success. Beysos Döner advises investors, highlighting locations with high foot traffic and visibility.
   6. Store Design and Setup – An architectural project is prepared in line with brand standards. Modern, functional, and customer-focused stores are set up.
   7. Team Building and Training – Personnel are selected and undergo comprehensive training on topics such as product quality, customer satisfaction, and hygiene. This ensures that a fully equipped team is ready for the branch opening.
   8. Demo Opening – All operations are tested before the opening, and any shortcomings are addressed. This stage ensures that both the staff and the business are ready.
   9. Official Opening – A grand opening is held with the support of the Beysos Döner brand, and the branch begins operating at full capacity.

Investment Terms
The criteria for opening a Beysos Döner branch are designed to guarantee the profitability of the investment and to ensure the same quality in every branch:
   • Average 100 m² usable area: This is the ideal size for both the kitchen and customer seating area. This size increases operational efficiency.
   • Minimum 2.5 m facade height, 5 m facade width: This highlights the visibility and brand identity of the branch. Attention is drawn with modern sign and window display designs.
   • Locations with heavy foot traffic: The key to success in the rotisserie sector is the right location. Areas close to malls, main streets, schools, and business centers are particularly preferred.
   • Completed license and permit documents: All legal permits must be completed for trouble-free operation. The brand also guides the investor through this process.
   • Outdoor seating area (preferably): Enhances the customer experience, especially in the summer months, and allows for serving more guests.

Future Goal
Beysos Döner, which is rapidly growing throughout Turkey, is now preparing to enter international markets. Aiming to turn döner into a global flavor brand, Beysos Döner wants to see its investors as winning business partners on this journey.
Become part of Turkey's fastest-growing döner brand and be the boss of your own business!