ChefBörek Offers Winning Opportunities with Franchise - "Turkey's most diverse börek maker"
ChefBörek has the richest menu in Turkey with its pastry varieties. In addition to the elongated pastry, it realizes the untried with its Bosnian pastry, Bosnian ravioli and desserts, as well as coffee varieties, tea varieties, fresh drinks and realizes the concept of "Turkey's most varied pastry shop".
The beginning of our journey is based on a long-lasting flavor research. We traveled from city to city, street to street. We got used to it, we tried it for years and finally we succeeded in creating the best böreek. Everyone calls it Adana Böreek, we call it "Elongating Börek”". We process 18 layers of baklava dough very thinly, and then we combine it with 3 equal local cheeses of the highest quality. Bosnian Böreği, which feels like a mother's touch, and Kol Böreği and Su Böreği for those who do not give up the classics have also taken their place in our menu. We have also caused some extraordinary events to occur in the börek universe with the new reçeters we have developed over time. At first, we brought the Elongating Börek’together with honey and peanuts, then with chocolate and finally with white chocolate. We are proud to bring you the sweetest versions of Elongating Börek’together. This extraordinary recipe discovery, which started with elongating Börek, continues with yogurt and butter sauce served with cheddar sauce and Bosnian Böreği.
ChefBörek, we adopt the business model of brands in the "Global Brands" category. With low start-up costs and a continuously growing market, we provide sustainable cash back returns. Our production, logistics and purchasing units continue to offer quality and affordable prices to our dealers. ChefBörek has placed the win/win system at its center. It is in the understanding that the higher the profitability rate of its dealers, the brand will grow in the right proportion. By minimizing production and sales costs, we guarantee 100% profitability for our dealers on all products supplied from the factory.
With the Restaurant Tracking System we use as ChefBörek, we ensure that the right marketing strategy is created by analyzing shift management, sales and order reporting, which ürüns are sold more at which hours, etc.
Our business partner candidates who will join our family as franchisees participate in a training program that will enable them to improve both their technical and skills.
In this süreçon, they learn about the way we look at business, our branch operations, our standards, and our management team."
We continuously invest in innovation. We use the latest technologies in every area from production to order delivery, logistics to procurement. Thus, we operate in the most efficient and profitable way.