Starting out as a modest restaurant in Antakya in 1996, KEBO has now reached 60 branches across Turkey and has become a brand on investors' radar with its strong franchise infrastructure and high brand awareness.

KEBO, which moved its headquarters to Ankara in 2015, continues its growth without slowing down with its innovative space design, modern concept, healthy food concept and operational efficiency. With the advantages offered to local and foreign investors, KEBO offers a unique opportunity for entrepreneurs looking for a profitable and sustainable business model in the flavor sector.

“Bayim Olur musun?” Special Presentations for Investors at the Fair

The “Bayim Olur musun? Taking its place at the Franchising Fair, KEBO will offer the opportunity to meet one-on-one with entrepreneurs who want to be a partner in this journey of growth. Visitors will be able to get detailed information about the franchise system, taste special flavors and meet advantageous investment opportunities.

Why KEBO Franchise?

100% Natural and Additive-free Ürün Policy:KEBO makes a difference in the chicken ürüns market with its 100% natural, additive-free and high quality ürüns. All products are delivered to all branches without breaking the cold chain with its industrial production infrastructure. Antakya’s unique use of spices and hot peppers, fresh bread baked in a wood-fired oven and special sauces make KEBO’r unique in the sector.

High Brand Awareness, Güçlü Turnover Potential KEBO, which is rapidly growing throughout Turkey, receives intense demand even from regions where it does not operate. Branches offer investors a net return of between 15% and 30%.

Fast and Easy Production KEBO ürüns are ready to serve in only 3-4 minutes. Operational efficiency is maximized with a near-zero waste rate.

Growing Even More with Our Production Power

Since its establishment, KEBO has been developing all its special sauces in its own production facility and personally controls the quality standards. Chicken products are produced in the integrated facilities of its business partner Gedik Pili under the supervision of KEBO formulations. In line with the increasing demand, we are moving to full independence in our production and supply chain by commissioning our own integrated production facility in Ankara’ in the üçüncü ç quarter of 2025.

KEBO’s Mission: Bringing Healthy Flavor to the World

KEBO has adopted the principle of keeping customer satisfaction at the highest level with its healthy, additive-free and natural products. Our goal is to turn KEBO’ into a global brand by carrying our success in Turkey to Europe and the rest of the world. We offer comprehensive support packages such as architectural design, location selection, advertising and training to all our franchise partners.

Maximum Potential with the Right Location Strategy

KEBO branches are located on high traffic main streets and shopping malls. Blending traditional flavors with modern presentations, KEBO appeals to a wide range of customers while maintaining high efficiency.

Join the KEBO Family

KEBO's foundation is based on hospitality, dürüstlüstlük and Antakya’'s pleasant & welcoming culture. Take a step forward to be a part of this strong structure, which is located all over Turkey with 60 branches today. KEBO promises its investors a secure and growth-oriented venture with its proven business model, high profitability and continuous center support.