Milklac brand was born from a humble story that started with a small production point in Inegöl’. Milklac, which started its journey by blending traditional sütlü dessert flavors with modern production techniques, has gained great acclaim in a short time. Built on solid foundations by continuously raising quality standards and adopting innovative production methods, this brand today has an expanding track record of success across Turkey. Offering both traditional and innovative dessert options with its wide range of products, Milklac is opening new branches in different cities of Turkey by focusing on customer satisfaction. Its goal is to become a recognized brand not only in Turkey but also in the global arena. In the near future, it plans to bring its flavor to a wider audience with numerous new branches.

What are the Advantages of Milklac for Franchise Investors?
Milklac stands out with its strong business model and support offered to franchise investors. One of the brand's biggest advantages is that products manufactured at its production facility in Döşemealtı, Antalya, are delivered fresh to branches via cold chain logistics. This system minimizes product waste while maintaining taste standards. Furthermore, the low staffing requirements and practical operational structure enable high productivity with a small number of employees, reducing personnel costs and increasing profitability. Franchise owners can monitor their branches in real time using the digital reporting infrastructure provided by the headquarters. In addition, Milklac's national advertising campaigns, digital marketing efforts, and strong brand communication allow investors to focus solely on their business while increasing customer traffic. Operational support is provided across a wide range of areas, from pre-opening training to personnel management, sales techniques, and customer experience. These advantages make Milklac a low-risk, high-potential business opportunity.

Do you provide comprehensive training and operational support?
Milklac does not leave its franchisees alone from the opening of the store. The training process is carried out practically in the central store and the new branch before the opening. Comprehensive trainings are provided on topics such as food preparation, hygiene standards, sales management and customer experience. During the soft opening period, the operations team is on site to ensure the adaptation of the personnel and the smooth commissioning of the business. The trainings are not limited to the opening, but are periodically renewed and additional support is offered if needed. This structure ensures that franchisees implement Milklac standards in the best way possible and that franchisees quickly adapt to the corporate culture.

Do you have Architectural Concept and Location Consultancy Services? How does the process work?"
The architectural concept of Milklac stores is shaped in line with the standards set by the brand. The suitability of the investment is evaluated through comprehensive feasibility reports and field analyses conducted prior to location selection. Milklac offers not only concept support but also consulting services for selecting the right location. The average investment cost ranges from 4,500,000 TL to 5,500,000 TL. This process ensures that stores are both compliant with brand standards and commercially viable.

What are the Advertising, Audit and Logistics Süreçs?
Milklac carries out continuous advertising and promotional activities in order to increase brand awareness in regional and global markets. Branches are regularly controlled by audits carried out by the headquarters; stocks and stock status are monitored on a daily basis. Logistics operations are carried out from the production facility in Antalya with a cold chain, so that the products reach the branches fresh and in compliance with the standards. Franchisees have the opportunity to develop their businesses with the marketing and audit support offered by the center.

Milklac’s Bugünkü Position and Business Model
Milklac currently has 52 branches and 12 stores under construction, all of which are operated through the franchise system. Royalty fee is received monthly, which we share in our negotiations. The minimum number of staff in the branches varies between 3 and 6 depending on the size and working hours. Milklac provides customer service through its pain center at 444 7 450. In order to maintain food safety and quality standards, suppliers are carefully selected and regularly audited.
Milklac wins the trust of both customers and investors by offering traditional flavors with a modern vision. With its support system, innovative approach and sustainable business model, Milklac continues to offer an attractive opportunity for franchise investors.